This dish is very delicious and simple. It is very easy to prepare this dish right after work, if you are short on time, or if you just enjoy quick and tasty meals.
This is a delicious dish, although if you use Italian Sausage, some types have fennel in it. Keep in mind that if there are picky eaters in the house, this may dislike the fennel for its licorice-like taste.
8 Italian Sweet Sausages
1 (18 oz.) jar Spaghetti Sauce
1 (16 oz.) package Dry Spaghetti
Garlic Powder, to taste
Freshly ground Black Pepper, to taste
1. Cook the Sausage according to package instructions. (I cooked mine on medium heat in a covered pan with a 1/4 cup water about 10 minutes. I let the water evaporate then let them brown for 5 minutes.)
2. Pour the spaghetti sauce into the pan with the sausages and heat thoroughly. Sprinkle with garlic powder and black pepper, to taste.3. Meanwhile, cook spaghetti in boiling water until al dente, according to package instructions.